Quail Eggs Recipe with Caviar

Quail Eggs Recipe with Caviar
An amazing appetizer party recipe to try !
INGREDIENTS

• 12 quail eggs
• 2 ounces caviar, your choice

INSTRUCTIONS
# Fill a medium saucepan half full of salted water and bring to a boil.
# Gently place the quail eggs in the pan and boil for 3 or 4 minutes.
# Drain the eggs and run cold water over them to cool.
# Peel the eggs and slice them lengthwise.
# Transfer them to a serving platter and top with a healthy 1/4 teaspoon of caviar.
# Makes 24 gourmet appetizers.
The appetizer party recipe is ready to serve...!
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