HOW TO MAKE APPETIZER PARTY

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BABA GHANNOUJ (EGGPLANT APPETIZER)










BABA GHANNOUJ (EGGPLANT APPETIZER)

Appetizer Party Recipe Ingredients:
  • 6 eggplants
  • 2 lemons, juiced
  • 2 tablespoons tahini
  • salt
  • 3 garlic cloves
  • 1/4 cup chopped parsley, fresh
  • 2 tablespoons olive oil
Appetizer Party Recipe Instructions:
Cook eggplants whole on all sides, turning as necessary until they are soft throughout & the skin is charred. Set aside to cool for 1 hour. Peel eggplants and discard skin. In a mixing bowl, add lemon juice and tahini. Blend well. Add salt to taste.
Finely chop the garlic cloves and add to mashed eggplant. Stir well and chill.
To serve, place in a flat serving dish and garnish with parsley. Pour olive oil the top...and enjoy the party appetizer !

SALMON APPETIZERS









SALMON APPETIZERS

Appetizer Party Recipe Ingredients:
  • 1 large pkg Philadelphia Cream Cheese
  • 1 large sweet onion, finely minced
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 8 oz smoked salmon or lox bits
Appetizer Party Recipe Instructions:
Cut the onion into quarters and place into the bowl of a food processor. Process with a few pulses until it is evenly chopped but be careful not to liquefy. Break the cream cheese into 4-5 sections and add to the processor.

Add the onion powder and garlic powder and process the mixture just until the onions are finely minced.

Cut smoked salmon into strips just large enough to fit on club crackers. Spread the cream cheese mixture on the cracker and cover it with a strip of salmon.

Optional: Top with a sliver of onion or a sprinkle of onion powder.

These can be made into bite-sized stuffed salmon rolls if you roll up the cream chesse mixture inside a small strip of salmon and place each one on a circular cracker....enjoy this party appetizer !