Appetizer Party Recipe: Cajun Chicken Wings

Appetizer Party Recipe: Cajun Chicken Wings
Appetizer Party Recipe Ingredients:

• 3/4 cup peanut oil, divided
• 4 pounds chicken wings (about 20 wings)
• 10 tablespoons butter
• 3 tablespoons Tabasco sauce
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1 teaspoon cayenne pepper

Appetizer Party Recipe Instructions:
Grease two large baking sheets using 2 tablespoons of the oil on each one.

Cut the wings into 3 pieces; discard the wing tips (or save for stock), and cut the wings at the joint into two pieces.

To make the marinade, heat the remaining 1/2 cup peanut oil with the rest of the ingredients in a small saucepan, stir until the butter melts.

Add the chicken wing pieces to a large bowl, add the marinade, and toss to coat the chicken wings evenly. Marinate for 30 minutes at room temperature, or up to several hours or overnight in the refrigerator. Stir a few times while marinating to evenly coat wings.

Preheat the oven to 400ºF.

Place the wings on the greased baking sheets and put in the preheated oven. Cook for 30 minutes, then pour off excess liquid. Loosen the wings with a metal spatula and turn, repositioning the wings so they all cook evenly. Cook 20 minutes longer.

The cooking time may vary according to the size of the wings. If the wings are small, bake for 20 minutes, loosen and turn as directed above, and cook 20 minutes longer. ..and the appetizer party recipe of cajun chicken wings is ready to serve...enjoy it !
Appetizer party recipes:ham-and-cheese-roll-recipe.

Ham and Cheese Roll Recipe

Ham and Cheese Roll Recipe

This appetizer party recipe is super easy and tastes great!

Appetizer Party Recipe INGREDIENTS:

* 1 pkg. Flour Tortillas
* 1 pkg. Cream cheese
* Deli Ham Slices and or Turkey Slices

Appetizer Party Recipe INSTRUCTIONS:

1. Spread cream cheese on one side of flour tortilla.
2. Layer one or two slices of ham and/or turkey on top of cream cheese.
3. Add an additional layer of cream cheese on top of the ham.
4. Place a second flour tortilla on top.
5. Roll the entire tortilla, ham, and cream cheese.
6. Place toothpicks into the roll to hold it together.
7. Cut the tortilla roll into 2 inch parts on either side of the toothpick.
8 Place rolls on serving dish...and the appetizer party recipe is ready to serve...enjoy the appetizers !

appetizer party recipes-quail-eggs-recipe-with-caviar.

Meat Balls Appetizer Party Recipes

Meat Balls Appetizer Party Recipes
A nice appetizer party recipe to try !
INGREDIENTS:

• 1 lb ground beef
• 1/4 cup chopped onion
• 1/4 cup milk
• 1 egg
• 1/2 cup cracker crumbs
• 1 tsp salt
• 1/4 tsp black pepper

INSTRUCTIONS:
Combine all ingredients together in a large bowl and mix well. Shape meat balls into 2 balls (you can make them as big or small as you like).

Slightly grease your baking pan. Bake meatballs at 375 degrees for about 35 minutes. They will be sort of greasy, so you will need to drain the fat off before serving.
Place meatballs on a nice serving tray and insert toothpicks into each of the meatballs for easier serving. The appetizer party recipe of meat balls is ready...enjoy the party !
appetizer party recipes savory-snack-mix

Quail Eggs Recipe with Caviar

Quail Eggs Recipe with Caviar
An amazing appetizer party recipe to try !
INGREDIENTS

• 12 quail eggs
• 2 ounces caviar, your choice

INSTRUCTIONS
# Fill a medium saucepan half full of salted water and bring to a boil.
# Gently place the quail eggs in the pan and boil for 3 or 4 minutes.
# Drain the eggs and run cold water over them to cool.
# Peel the eggs and slice them lengthwise.
# Transfer them to a serving platter and top with a healthy 1/4 teaspoon of caviar.
# Makes 24 gourmet appetizers.
The appetizer party recipe is ready to serve...!
spiced-pecans appetizer party recipe

Cheese Straws

Cheese Straws
A great appetizer party recipe to try !
Ingredients:

* 1 1/2 cups sifted all-purpose flour
* 1 teaspoon seasoned salt
* 1/4 teaspoon dry mustard
* 1/2 cup shortening
* 3 to 4 tablespoons water
* 1 cup shredded Cheddar cheese
* 1 tablespoon paprika

INSTRUCTIONS:
Sift together the flour, salt, and dry mustard. Cut in shortening until mixture resembles meal. Sprinkle 3 tablespoons of water over and stir with a fork until flour is moistened and forms a ball. Add more water, a small amount at a time, if necessary. Turn dough out onto a floured surface; roll into a rectangle 1/4-inch thick. Sprinkle half of the dough surface with 1/3 cup of shredded cheese and 1 teaspoon paprika. Fold plain half over the covered half and pinch edges to seal. Roll out to a rectangle again and sprinkle half with another 1/3 cup shredded cheese and 1 teaspoon paprika. Repeat rolling and sprinkling one more time. Roll into a rectangle 1/4-inch thick and cut into 3-inch strips. Place cheese straws on ungreased baking sheet and bake at 425° for 10 to 12 minutes, until puffed and golden brown. The appetizer party recipe is ready to serve....enjoy the party !
lemon-cilantro-eggplant-dip

Spiced Pecans

Spiced Pecans

A great appetizer party recipe to try ! Nice !
Ingredients:

* 2 1/2 cups pecan halves
* 2 teaspoons vegetable oil
* 1 cup granulated sugar
* 1 teaspoon cinnamon
* 3/4 teaspoon salt
* 1/4 cup water
* 1 teaspoon vanilla extract

Instructions:
Put pecans and oil in a flat baking pan; stir until pecans are coated. Roast in 300° oven 20 to 25 minutes, stirring frequently. Cool.

Combine sugar, cinnamon, salt, and water in a saucepan; cook, stirring, over medium heat until sugar is dissolved. Boil to 236° of a candy thermometer, or to soft ball stage.* Remove from heat; blend in vanilla. Add pecans and stir until mixture is creamy. Turn out onto waxed paper and use a fork to separate pecans.

*To Test for Soft Ball Stage
A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten when picked up with fingers (234° to 240°).
The appetizer party recipe is ready to serve...enjoy it !
lemon-cilantro-eggplant-dip.

Savory Snack Mix

Savory Snack Mix

Ingredients:

* 2 cups Wheat Chex
* 2 cups Rice Chex
* 2 cups Cheerios
* 1/2 cups thin pretzel sticks, slightly broken up
* 2 cups pecans
* 2 cups walnuts
* 1/2 cup Spanish peanuts
* 1 stick margarine
* 4 teaspoons Worcestershire sauce
* 1 teaspoon celery salt
* 1 teaspoon onion powder
* 1/2 rounded teaspoon garlic powder
* salt, to taste

INSTRUCTIONS
Measure cereals, pretzel sticks, pecans, walnuts, and peanuts into a large bowl or food storage bag; gently stir or toss to combine.

In a large, deep skillet, melt margarine with Worcestershire sauce. Add celery salt, onion powder and garlic powder. Stir mixture to blend, and with low heat still on, add cereals and nuts. With a spatula, keep turning until all pieces are coated. Spread out on 2 large baking sheets (with sides) and place in oven for 1 hour at 250°. Use a spatula to turn ingredients every 15 minutes. Spread out on paper towels to cool. Taste and add salt, if needed. When cool, store in tightly covered container. Reheat to freshen, if necessary. The appetizer party recipe is ready to serve...nice !
lemon-cilantro-eggplant-dip.