Appetizer Recipe : Barbecued Chicken Wontons

Appetizer Recipe : Barbecued Chicken Wontons
Appetizer Party Recipe Ingredients:

• 1 cup cooked diced chicken
• 1 teaspoon Cajun seasoning
• 3 green onions with about 3 to 4 inches of green, coarsely chopped
• 1/4 teaspoon salt
• Dash black pepper
• 3 tablespoons purchased or homemade barbecue sauce
• 24 to 30 wonton wrappers
• Oil for deep frying
• Barbecue sauce for dipping

Appetizer Party Recipe Instructions
In a food processor, a food chopper, or by hand, finely mince the chicken and onions with seasonings. Add 3 tablespoons of barbecue sauce and process or mix well to combine. Put 1 teaspoon of the chicken mixture in the center of a wonton wrapper. Lightly brush water all around the edge of the wrapper. Fold over and press the edge all around to seal or follow instructions on the wonton wrapper insert for folding. Keep filled wontons covered with a damp dish towel to keep them from drying out, and keep the unused wrappers covered
Heat oil in a deep fryer to 370°. Fry the filled wontons, 3 or 4 at a time, until golden brown. Transfer to paper towel-lined plate and keep warm. Serve with barbecue sauce.
Makes about 2 to 2 1/2 dozen appetizers....enjoy the appetizer !
Appetizer party recipes: chex-mix-recipe.

Ham and Asparagus Roll-Ups

Appetizer Recipe: Ham and Asparagus Roll-Ups
Appetizer Party Recipe Ingredients:

• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1 cup milk
• 1 cup shredded Cheddar cheese
• 1 1/2 pounds asparagus spears, cooked and drained
• 6 thin slices cooked ham
  

Appetizer Party Recipe Instructions :
Melt 2 tablespoons butter in a saucepan over low heat; stir in the flour and salt. Gradually stir in milk; cook, stirring constantly, until thick and smooth. Add cheese; stir until melted. Using 8 slices of boiled ham, wrap about 5 or 6 asparagus spears with a slice of ham, then place in a baking dish. Repeat with remaining ham and asparagus. Place in a 375° oven and heat for about 10 minutes, until heated through. Pour cheese sauce over roll-ups to serve 4 persons.
Serve with tomato slices and biscuits for an easy but elegant lunch....enjoy the appetizers !

Appetizer Party Recipe: Cajun Chicken Wings

Appetizer Party Recipe: Cajun Chicken Wings
Appetizer Party Recipe Ingredients:

• 3/4 cup peanut oil, divided
• 4 pounds chicken wings (about 20 wings)
• 10 tablespoons butter
• 3 tablespoons Tabasco sauce
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1 teaspoon cayenne pepper

Appetizer Party Recipe Instructions:
Grease two large baking sheets using 2 tablespoons of the oil on each one.

Cut the wings into 3 pieces; discard the wing tips (or save for stock), and cut the wings at the joint into two pieces.

To make the marinade, heat the remaining 1/2 cup peanut oil with the rest of the ingredients in a small saucepan, stir until the butter melts.

Add the chicken wing pieces to a large bowl, add the marinade, and toss to coat the chicken wings evenly. Marinate for 30 minutes at room temperature, or up to several hours or overnight in the refrigerator. Stir a few times while marinating to evenly coat wings.

Preheat the oven to 400ºF.

Place the wings on the greased baking sheets and put in the preheated oven. Cook for 30 minutes, then pour off excess liquid. Loosen the wings with a metal spatula and turn, repositioning the wings so they all cook evenly. Cook 20 minutes longer.

The cooking time may vary according to the size of the wings. If the wings are small, bake for 20 minutes, loosen and turn as directed above, and cook 20 minutes longer. ..and the appetizer party recipe of cajun chicken wings is ready to serve...enjoy it !
Appetizer party recipes:ham-and-cheese-roll-recipe.

Ham and Cheese Roll Recipe

Ham and Cheese Roll Recipe

This appetizer party recipe is super easy and tastes great!

Appetizer Party Recipe INGREDIENTS:

* 1 pkg. Flour Tortillas
* 1 pkg. Cream cheese
* Deli Ham Slices and or Turkey Slices

Appetizer Party Recipe INSTRUCTIONS:

1. Spread cream cheese on one side of flour tortilla.
2. Layer one or two slices of ham and/or turkey on top of cream cheese.
3. Add an additional layer of cream cheese on top of the ham.
4. Place a second flour tortilla on top.
5. Roll the entire tortilla, ham, and cream cheese.
6. Place toothpicks into the roll to hold it together.
7. Cut the tortilla roll into 2 inch parts on either side of the toothpick.
8 Place rolls on serving dish...and the appetizer party recipe is ready to serve...enjoy the appetizers !

appetizer party recipes-quail-eggs-recipe-with-caviar.

Meat Balls Appetizer Party Recipes

Meat Balls Appetizer Party Recipes
A nice appetizer party recipe to try !
INGREDIENTS:

• 1 lb ground beef
• 1/4 cup chopped onion
• 1/4 cup milk
• 1 egg
• 1/2 cup cracker crumbs
• 1 tsp salt
• 1/4 tsp black pepper

INSTRUCTIONS:
Combine all ingredients together in a large bowl and mix well. Shape meat balls into 2 balls (you can make them as big or small as you like).

Slightly grease your baking pan. Bake meatballs at 375 degrees for about 35 minutes. They will be sort of greasy, so you will need to drain the fat off before serving.
Place meatballs on a nice serving tray and insert toothpicks into each of the meatballs for easier serving. The appetizer party recipe of meat balls is ready...enjoy the party !
appetizer party recipes savory-snack-mix

Quail Eggs Recipe with Caviar

Quail Eggs Recipe with Caviar
An amazing appetizer party recipe to try !
INGREDIENTS

• 12 quail eggs
• 2 ounces caviar, your choice

INSTRUCTIONS
# Fill a medium saucepan half full of salted water and bring to a boil.
# Gently place the quail eggs in the pan and boil for 3 or 4 minutes.
# Drain the eggs and run cold water over them to cool.
# Peel the eggs and slice them lengthwise.
# Transfer them to a serving platter and top with a healthy 1/4 teaspoon of caviar.
# Makes 24 gourmet appetizers.
The appetizer party recipe is ready to serve...!
spiced-pecans appetizer party recipe

Cheese Straws

Cheese Straws
A great appetizer party recipe to try !
Ingredients:

* 1 1/2 cups sifted all-purpose flour
* 1 teaspoon seasoned salt
* 1/4 teaspoon dry mustard
* 1/2 cup shortening
* 3 to 4 tablespoons water
* 1 cup shredded Cheddar cheese
* 1 tablespoon paprika

INSTRUCTIONS:
Sift together the flour, salt, and dry mustard. Cut in shortening until mixture resembles meal. Sprinkle 3 tablespoons of water over and stir with a fork until flour is moistened and forms a ball. Add more water, a small amount at a time, if necessary. Turn dough out onto a floured surface; roll into a rectangle 1/4-inch thick. Sprinkle half of the dough surface with 1/3 cup of shredded cheese and 1 teaspoon paprika. Fold plain half over the covered half and pinch edges to seal. Roll out to a rectangle again and sprinkle half with another 1/3 cup shredded cheese and 1 teaspoon paprika. Repeat rolling and sprinkling one more time. Roll into a rectangle 1/4-inch thick and cut into 3-inch strips. Place cheese straws on ungreased baking sheet and bake at 425° for 10 to 12 minutes, until puffed and golden brown. The appetizer party recipe is ready to serve....enjoy the party !
lemon-cilantro-eggplant-dip